Updates

 
 
 
 
 
 

The Reimagine Symphony will have new capacity with 848 guests. (The Crystal Symphony will be in dry dock the month of October with a multi-million dollar renovation)

From its award-winning fare of Michelin-level envy to hosting Nobu Matsuhisa's only sea-going restaurants, the Evolution of Crystal Luxury promises more dining experiences to tempt the most discriminating palates, with the added luxury of menu enhancements at Prego, family-style, Chinese-inspired al fresco dining at Silk, and open seating, too.

WATERSIDE | New Open Seating!
  • Formerly known as the Crystal Dining Room
  • An abundance of tables for two and four
  • Serving breakfast, lunch and dinner
  • Exceptional menus of Classic favorites and Modern specialties
  • No reservations required

CHURRASCARIA | New!
  • Formerly known as the Lido Café
  • Evening Brazilian steakhouse at Marketplace
  • Menu of succulent cuts, ceviches, tapas and more
  • Open-seating, no reservations required

SILK | New!
  • Chinese-inspired al fresco dining on deck
  • Authentic delicacies such as dumplings, porridge, and savory crepes for breakfast, and dim sum, noodles and soups for lunch
  • A dinner menu of tantalizing family-style sharing plates
  • Open-seating for breakfast and lunch; dinner reservations recommended

MARKETPLACE | New!
  • Formerly known as the Lido Café
  • Fresh and friendly venue for breakfast and lunch
  • Open kitchen preparing made-to-order favorites
  • A fresh and friendly venue for breakfast and lunch, with an open kitchen preparing made-to-order favorites
  • Open-seating, no reservations required

Pre-Cruise Tour in Sydney Australia
  • Dates: February 14 - 16, 2018
  • Accommodations at the Four Seasons at the Rocks
  • If you are joining us for Sydney pre-cruise tour, transfers are included; otherwise, our group will meet on the Crystal Symphony on February 17, 2018 (time - TBD)
  • Pre-Cruise tour cost is based on total number of participants.
  • *For more information, please contact us at (808) 949-4144
 
 
*Updated August 31, 2017